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Zirconia Ceramic blade

Zirconia Ceramic blade

Ceramic blade for kitchen knives.

Ceramic blade will not corrode in harsh environments, are non-magnetic, and do not conduct electricity at room temperature. Because of their resistance to strong acid and caustic substances, and their ability to retain a cutting edge longer than forged metal knives, ceramic blades are a much more suitable culinary tool for slicing boneless meat, vegetables, fruit and bread.

 

Material property:

Item Unit Inspcetion Results
Composition wt% ZrO² +Y²O³≥99.5
Specific Density g/cm³ 6.0
Hardness(HV) GPa >87
Elastic modulis GPa 200-250
Thermal Conductivity w/m.k 3
Bending strength MPa >1150

Thermal expansion

Coefficient(20 to 400°c)

(10-6/K) 9.6 (20~400)
Fracture Toughness MPam½ 7-10
Grain Size um <0.6